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Pork Loin Taco Wheel Mexican Breakfast! - Page 2

post #21 of 22

That looks like something out of a cooking magazine!  awesome!

post #22 of 22
Thread Starter 
Quote:
Originally Posted by BenA View Post
 

That looks like something out of a cooking magazine!  awesome!

 Thanks Ben, I lucked out!

 

Quote:
Originally Posted by Disco View Post
 

A true work of art deserves points!

 

Disco

 

Thanks Disco, and to think I've always gotten poor grades in art class!   :ROTF

Quote:
Originally Posted by THeelBallew View Post
 

Points for Sure!!! That looks great....pork loin, sausage, eggs and crescent rolls!  BAM!!!

 

Next time it's getting mixed up  something like breakfast sausage and hashbrowns are going in!   ....oh and bacon

Quote:
Originally Posted by GaryHibbert View Post

Looks GREAT!!! What an idea for a change of pace breakfast.

How long did you cook it for?

POINTS!!!!

Gary

How long?  Hmmmm maybe 1/2 hour?    The loin was already cooked so it was just on long enough to cook the crescent rolls however long that normally takes but sure wasn't long.

 

Quote:
Originally Posted by dirtsailor2003 View Post

Looks tasty! You should've wrapped the whole thing in bacon!!!

Gotta have BACON!!!   .... At least bacon inside anyway, sure wouldn't want to take away from the gold brown crust of the crescent rolls now! lol

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