WOWW,,,,what a great idea....maybe itll catch on around the country,, i bet a lot of kids learn life long lessons doing this.. Great post.. POINTS too ....I can remember as a kid going with my dad to some smokehouse in Kentucky and it was just awesome. They said some of those hams were a couple years old. All I remember is it was smokey and they tasted good. I believe they used corn cob for the smoke. I use that today on pork myself.
Sure do, I will use this thread one of these days:
Yes it is a shame that the methods are being lost. It is more like a science passed from one generation to another, I too wish I had paid more attention when younger. I mean I did to some degree but should have listened and learned more from the old timers. Turns out now I'm the old timer trying to pass it on to my grankids or whoever will listen. Seems like now-a-days most folks just want to go to the store a buy a box or can of something or just eat out. In a time of desperation or unrest the old timers with knowledge will fare far better than those without it. Knowledge is power and we learn from our mistakes.
