Mac and cheese with hot sausage and bacon weave
- Thread starter crippledcracker
- Start date
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It will but you have to put it in the fridge for a while before you wrap it in bacon weave. Make sure you get some good bacon as well. It will make the rolling process much easier and yield a much better product when finished cooking.
Sausage in a fatty is kind of a "given". You can use pork or ground beef, but the ground meat is what ties it all together...
Brilliant, innovative, a true work of art. The crowd roars its approval and gives a point!
I love this.
Disco
I love this.
Disco
Yeah I'm definitely going to do this again soon but try it with a different cheese combo. Maybe smoked gouda. Probably going to do a different sausage as well. Any suggestions?
Yeah. I did a meatloaf a ways back that was stuffed with bacon mac n cheese and it was excellent!
A newbie parades this into the hallowed halls of SMF? Awesome post. Well done! Point! And welcome! B
dannylang
Master of the Pit
Thanks dannylang
CrippledCracker, you hit it out of the park, great job.
dannylang
timstalltaletav
Smoking Fanatic
yotzee
Smoking Fanatic
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