Last night I brined some breasts & thighs.
I got up at 5:30am and got started.
Chicken washed, dried, rubbed and ready to go on.
Chicken coming off the smoker. I smoked @ 300
Pulled and resting...made a half pan which will be good for a couple meals and I will vacuum seal the rest.
I couldn't have done this without the help of my guard dog, guarding the smoker.