Last week my wife picked up this cute little brisket from Sprouts. Today I am going to smoke it along with some ribs.
For the Brisket, I trimmed and rubbed it yesterday. Standard process except this time I cut some slits in the fat and pushed some chunks of garlic in. I am going to toss it on my Pit Barrel Cooker, this is the first time I have done a Brisket on the PBC. I have held back and done them only on my offset stick burner.
Wish me luck!