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From California

post #1 of 3
Thread Starter 
I have been cooking for years. Access to the Internet has allowed me to experiment and learn from others. I look forward to learning more here. Just put on a pork butt with my own rub. Will cook all night on my Louisiana Grill. Traeger gourmet pellets. Go a good 12 hours. Wrap in the morning to finish off. Homemade Cole slaw to top a pulled pork sandwich tomorrow
post #2 of 3

Welcome to the board! Yes there is much information to explore here. Everyone is happy to help.


I'm running an offset in Ohio.

post #3 of 3

:welcome1:  to SMF!


Glad to have you aboard!



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