2nd time attempting bacon.
1st time I hot smoked it , it came out awesome. Was somewhat dry when it came out and nice golden brown.
Used pops brine again and let fridge dry for 24hrs then cold smoked , looks almost like it just came out the brine , still moist looking.
Is this normal for a cold smoke ?
I will see what it looks like after it firms up in the fridge over night
1st time I hot smoked it , it came out awesome. Was somewhat dry when it came out and nice golden brown.
Used pops brine again and let fridge dry for 24hrs then cold smoked , looks almost like it just came out the brine , still moist looking.
Is this normal for a cold smoke ?
I will see what it looks like after it firms up in the fridge over night