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Didn't want to waste it.

post #1 of 14
Thread Starter 
Took this out of freezer Friday to smoke Sunday. Had change of plans and had to cancel smoke. So an 8# brisket today and I get it all to myself.
post #2 of 14
points.gif
Nice! I'm jealous!
post #3 of 14

Looks delicious!!!

 

Al

post #4 of 14

Lots of sammich material right there!  Killer bark!

post #5 of 14

:drool:What! Where's OURS??? I'm hungry! Wanting a Sammich!:points:

post #6 of 14
Great looking brisky!drool.gif
post #7 of 14

Oh Yeah, sammies all around.

Very good looking food.

 

          Ed

post #8 of 14
Thread Starter 
Thanks guys, any suggestions on best way heating up and making sammies?
post #9 of 14
I'm a personal fan of not reheating! I kind of feel like brisket is comparable to doing a Thanksgiving Turkey, the only time we eat it hot is the day it's cooked!
post #10 of 14

It will make good cold beef sandwiches but if you want to reheat my go to is sealing it in a vacuum bag then reheating in a pot of water.

post #11 of 14
Quote:
Originally Posted by SmokesOnTuesday View Post

It will make good cold beef sandwiches but if you want to reheat my go to is sealing it in a vacuum bag then reheating in a pot of water.

How long and do you boil water?
post #12 of 14
I guess I'm not a purist. I finished up our last brisket as sandwiches at work. Nuked a few slices and put them on a bun. Tender as could be and with enough smoke that folks popped in to ask what smelled so good...
post #13 of 14
Quote:
Originally Posted by SmokeyMose View Post

I guess I'm not a purist. I finished up our last brisket as sandwiches at work. Nuked a few slices and put them on a bun. Tender as could be and with enough smoke that folks popped in to ask what smelled so good...

Haha! I didn't mean to imply I'm above nuking meat! I just personally like it cold on sandwiches and that's how it's normally consumed!
post #14 of 14
Quote:
Originally Posted by bauchjw View Post

Haha! I didn't mean to imply I'm above nuking meat! I just personally like it cold on sandwiches and that's how it's normally consumed!
Cold, nuked or whatever, good brisket is just plain good!

biggrin.gif
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