Didn't want to waste it.

Discussion in 'General Discussion' started by magnus89, Jul 8, 2016.

  1. Took this out of freezer Friday to smoke Sunday. Had change of plans and had to cancel smoke. So an 8# brisket today and I get it all to myself.
     
    bauchjw and pitbulmom like this.
  2. bauchjw

    bauchjw Master of the Pit

    :points:
    Nice! I'm jealous!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!!!

    Al
     
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Lots of sammich material right there!  Killer bark!
     
  5. [​IMG]What! Where's OURS??? I'm hungry! Wanting a Sammich![​IMG]
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Great looking brisky!:drool
     
  7. gearjammer

    gearjammer Master of the Pit

    Oh Yeah, sammies all around.

    Very good looking food.

              Ed
     
  8. Thanks guys, any suggestions on best way heating up and making sammies?
     
  9. bauchjw

    bauchjw Master of the Pit

    I'm a personal fan of not reheating! I kind of feel like brisket is comparable to doing a Thanksgiving Turkey, the only time we eat it hot is the day it's cooked!
     
    magnus89 likes this.
  10. smokesontuesday

    smokesontuesday Smoking Fanatic

    It will make good cold beef sandwiches but if you want to reheat my go to is sealing it in a vacuum bag then reheating in a pot of water.
     
    bauchjw likes this.
  11. bauchjw

    bauchjw Master of the Pit

    How long and do you boil water?
     
  12. smokeymose

    smokeymose Master of the Pit

    I guess I'm not a purist. I finished up our last brisket as sandwiches at work. Nuked a few slices and put them on a bun. Tender as could be and with enough smoke that folks popped in to ask what smelled so good...
     
  13. bauchjw

    bauchjw Master of the Pit

    Haha! I didn't mean to imply I'm above nuking meat! I just personally like it cold on sandwiches and that's how it's normally consumed!
     
    Last edited: Jul 9, 2016
  14. smokeymose

    smokeymose Master of the Pit

    Cold, nuked or whatever, good brisket is just plain good!

    :biggrin:
     

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