I have a large rack of ribs in the fridge in plastic wrap. Going into the smoker tomorrow. I'll try to figure out how to get pix into this thread in the morning.
I think next might be beef jerky. I want to make it less hard to bite than the kind you buy in the store. What kind of meat should I start with??
I think next might be beef jerky. I want to make it less hard to bite than the kind you buy in the store. What kind of meat should I start with??
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