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What is this.

post #1 of 6
Thread Starter 
Wife picked this up and didn't have a tag and she doesn't remember what it was besides beef lol.
post #2 of 6
Im just guessing but looks like a round cut (top or bottom) london broil? I might be wrong though.

I would soak in worchestershire sauce and coat in some black pepper and garlic. Let sit overnight in fridge and smoke/cook to about 140 ish IT and rest about 20-30 minutes wrapped in foil.
Slice across the grain.

Enjoy the beef,
phatbac(Aaron)
post #3 of 6
Thread Starter 
Awesome already sitting in some rub...might add the worcestshire and Continental letting it marinade...140ish is what I was thinking...thanks.
post #4 of 6
Quote:
Originally Posted by syridan View Post

Wife picked this up and didn't have a tag and she doesn't remember what it was besides beef lol.

Is that round piece a bone? 

post #5 of 6
Thread Starter 
Nope. Boneless
post #6 of 6
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