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New Smoker in Wisconsin

post #1 of 4
Thread Starter 

Hello all. New smoker here in Racine, WI. I have done ribs, chicken, turkey breast, and pork shoulder so far. All turned out pretty decent, but still not great.  Here to learn and try new things. I am using a Masterbuilt Propane 30" smoker.

post #2 of 4

:welcome1:  to SMF!


Glad to have you aboard!



post #3 of 4

Welcome to the forum!  Lots of info and experience available here.  Glad you joined us.



post #4 of 4

texas.gif  Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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