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Newbie in SE PA

post #1 of 3
Thread Starter 
I've smoked a few racks of ribs, but I'm no pro that's for sure!

I don't have a true smoker, only a charbroil charcoal grill that I've done offset heating with wood chips on. The ribs have come out well every time.

I think I've perfected (until I change it) my pork rub, but who knows if it'll stay the same?!

Looking for any and all advice!

Onto a pork shoulder this weekend!!
post #2 of 3

Welcome to the forum!

 

Glad to have you aboard!

 

Good luck with that shoulder this weekend!

 

Al

post #3 of 3

:welcome1:There are plenty of good people with LOTS of experience, if ya got questions....this is the place to get the answers!

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