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Beef ribs & yard bird

post #1 of 7
Thread Starter 
Ribs are mustard base with Billy bones comp rub

And the 1/4's are a hodge podge mix of what's in the spice rack

All done at 225* for the 3/2/1 method for ribs sake.
post #2 of 7
Thread Starter 

Q view of chicken with ribs on top

Ribs fell apart, maybe a bit overdone

Chicken was spot on, and lucky for me I've got some for lunch tomorrow at work!

Great summer all y'all
post #3 of 7
You trying to warm up that pizza? Tasty looking smoke that chicken looks great!
post #4 of 7
Thread Starter 
Quote:
Originally Posted by b-one View Post

You trying to warm up that pizza? Tasty looking smoke that chicken looks great!

I'm on a few interweb sites and I love it when others see the "details" in my photos!
Almost spit out my beer on that one, I save them to use as drip trays or whatever before they hit the recycle bin.
post #5 of 7
I saw the box and figured it was the back up plan if the ribs and chicken didn't work out!

Nice smoke!
post #6 of 7

I really like this smoke!  Nice job!  B

post #7 of 7
Quote:
Originally Posted by MichiganMatt View Post

Quote:
Originally Posted by b-one View Post

You trying to warm up that pizza? Tasty looking smoke that chicken looks great!

I'm on a few interweb sites and I love it when others see the "details" in my photos!
Almost spit out my beer on that one, I save them to use as drip trays or whatever before they hit the recycle bin.

We can't even recycle our pizza boxes,it's done by the city and they won't pick it up if they see them.
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