Greeting from the hot and moist climes of Tampa. I have been smoking for about 10 years. It was upon the birth of my first child that I realized I would no longer be leaving the house, hanging with the boys, etc. So I bought a VERY large TV and a Smoker, and I settled in for the long haul. I started with one of the Weber Water smokers, which when the weather is warm works fine, other wise you need a wind break or insulation or something. Then I had a very brief fling with an electric smoker, She ran hot and was epermental and just a handful. So now I have embarked on a serious relationship with an Akorn From Char Griller. She is black and beautiful, she is a tight little package so to speak. What she lacks in size she makes up for in elegance. Thats all I have time to say for now, as I have her full of a blend of beef and pork ribs. I get so excited when I fill her to overflowing, as you can see in the picture attached. In the near future I will be sharing recipes I have personally developed, such as "Kids Car Seat Crumbed Wings" these wings are sweet and always hold a surprise.
"On the seventh day the Lord created BBQ, he sayerh let there be smoke, and there was smoke, and it was finger lickin good"
"On the seventh day the Lord created BBQ, he sayerh let there be smoke, and there was smoke, and it was finger lickin good"
