My son is participating in a block party on Father's Day and was thinking about marinating a brisket. He asked me and I don't know. I'm not a huge brisket fan myself; too beefy tasting (if that makes any sense), so I thought I would throw the question out to the Pros.
Has anybody tried it? If so, did it turn out good? What's a good recipe?
Or would an injection work better?
Thanks in advance.