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New to smoking meat in MN

post #1 of 4
Thread Starter 

A few weeks ago we purchased our first smoker; a Smoke Hollow, 30" electric. In addition to the smoker, we purchased: the Redi-Check, wireless, dual thermometer, silicon gloves for handling bigger cuts of meat, wood chips, an injector, and, of course, Jeff's Smoking Meat book! We've spent a lot of time on which guided our purchases and helped us get started.


Most of the smoked meat we've eaten has been smoked with hickory and mesquite but we are planning to try all the woods we've purchased to date: Mesquite, Hickory, Apple, Cherry, Alder, Pecan, Peach, Orange, and Maple.


We prefer sweet and savory not spicy-hot sauces and rubs so we would appreciate guidance.

post #2 of 4

Welcome  and good luck with the new smoker 

post #3 of 4

Welcome to the forum.


Jeff's sauce & rub recipes are very good & can be tweaked to your taste.


Also some of the proceeds go to keeping this site going.



post #4 of 4
Welcome from a fellow Minnesotan! You'll like it here, lots of helpful folk.
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