Mrs Bear wasn’t home, so since she doesn’t eat fish, these Flounder Fillets became my Victims.
I figured I’d keep it Simple, so all I did was sprinkle some Old Bay Seasoning, and some Tony Chachere’s Salt Free Seasoning on them, and fry them up in a Pan with Butter.
Then I ate a bunch of them right away, without sides, saving some for later.
Then later I had a Sammy in a Small Hoagie Roll with some of my favorite Tartar Sauce (Not Pictured).
And finally I had the little bit of Flounder that was left the next morning for Breakfast, with a pair of Eggs.
Mrs Bear doesn’t know what she missed !!!
Thanks for looking,
5 Flounder Fillets with some Old Bay & Tony Chachere’s Salt Free Seasoning:
Frying in Butter:
Just about done:
These 3 are Just right—Gotta get the other two in here too:
All 5 Fillets ready to be attacked by a Bear!!
Frying up a couple Eggs—Oh Boy—The one had Twins!!
Bear’s Breakfast—Flounder & Eggs: