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Found a new salad

post #1 of 19
Thread Starter 

Radish Tops yes they are eatable,had some with Blue Cheese dressing,Smoked Pickled Eggs,Radishes sliced thin,olives,and Tomatoes 

 

Radish Tops taste like a cross between Lettuce and Baby Spinach 

 

Richie

 

If this is in the wrong spot please move and excuse me.

post #2 of 19

Are we seeing a new "vegan/vegetarian" in training? :icon_eek:

 

Eating all these green things is against the general rules/guidelines of SMF... :rules:

 

 

 

 

 

 

 

This is something we would have here in CA... :icon_mrgreen: 

 

Besides, anything with blue cheese dressing is going to be good!!! 

post #3 of 19
Thread Starter 
Quote:
Originally Posted by sfprankster View Post
 

Are we seeing a new "vegan/vegetarian" in training? :icon_eek:

 

Eating all these green things is against the general rules/guidelines of SMF... :rules:

 

 

 

 

 

 

 

This is something we would have here in CA... :icon_mrgreen: 

 

Besides, anything with blue cheese dressing is going to be good!!! 

See you missed the part said Boneless Smoked Chicken (aka) Eggs

LOL

Richie

post #4 of 19

:icon_mrgreen:

 

I truly hope your eggs are the boneless variety... :cool:

 

Eggs are pre-chicken, and considered vegetarian. :rolleyes:

 

I was a vegetarian for better than 13 years(in a past life :icon_redface: ). jaw-dropping.gif

 

 

 

 

The blue cheese dressing excludes the vegans too...

 

Cheese was the reason I couldn't do the vegan thing...

 

As it is now, I have to hide the fact something's vegan before my gf tries it... :icon_rolleyes: 

 

Otherwise it's an instant ewwwwwwwww and she won't touch it... :tongue:

post #5 of 19

You should also try beet tops and dandelion greens...

 

Yup, same ones that take over people's lawns... :tongue:

 

Both work great as salad fixin's. 

post #6 of 19
Radish tops? Cool. Never tried eating them, but I will. Although I could eat grass if it had blue cheese and olive oil sprinkled on top.
post #7 of 19
Quote:
Originally Posted by sfprankster View Post
 

You should also try beet tops and dandelion greens...

 

Yup, same ones that take over people's lawns... :tongue:

 

Both work great as salad fixin's. 


No Thanks---Had Dandelion Greens many times when I was a Kid, because Dandelion leaves with Hot Bacon Dressing was a Must in a Pennsylvania Dutch Family, but this PA Dutchman will put the Hot Bacon Dressing on his Lettuce, because Dandelion leaves are Much Too Bitter!!!:icon_rolleyes:

 

 

Bear

post #8 of 19

I've had the dandelion greens a couple of times and they weren't bitter at all. I'm told the secret is to use new leaves. Now, how the heck you tell neww from older or how new is "new", I have no idea. I did try to sample some from the yard and OMG them things are just nasty bitter.

post #9 of 19
Quote:
Originally Posted by Bearcarver View Post
 


No Thanks---Had Dandelion Greens many times when I was a Kid, because Dandelion leaves with Hot Bacon Dressing was a Must in a Pennsylvania Dutch Family, but this PA Dutchman will put the Hot Bacon Dressing on his Lettuce, because Dandelion leaves are Much Too Bitter!!!:icon_rolleyes:

 

 

Bear

 

 

Love hot bacon dressing.   Makes any green edible I thought.  

post #10 of 19
Thread Starter 
Quote:
Originally Posted by sfprankster View Post
 

You should also try beet tops and dandelion greens...

 

Yup, same ones that take over people's lawns... :tongue:

 

Both work great as salad fixin's. 

I have Beets growing,Dandelions are killed on sight LOL 

Richie

post #11 of 19
Thread Starter 
Quote:
Originally Posted by atomicsmoke View Post

Radish tops? Cool. Never tried eating them, but I will. Although I could eat grass if it had blue cheese and olive oil sprinkled on top.

Going to try them with different dressing today

Richie

post #12 of 19
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 
Quote:
Originally Posted by sfprankster View Post
 

You should also try beet tops and dandelion greens...

 

Yup, same ones that take over people's lawns... :tongue:

 

Both work great as salad fixin's. 


No Thanks---Had Dandelion Greens many times when I was a Kid, because Dandelion leaves with Hot Bacon Dressing was a Must in a Pennsylvania Dutch Family, but this PA Dutchman will put the Hot Bacon Dressing on his Lettuce, because Dandelion leaves are Much Too Bitter!!!:icon_rolleyes:

 

 

Bear

I tried the Dandelion once same here to bitter,Radishes are not bitter

Richie

post #13 of 19
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 
Quote:
Originally Posted by Bearcarver View Post
 


No Thanks---Had Dandelion Greens many times when I was a Kid, because Dandelion leaves with Hot Bacon Dressing was a Must in a Pennsylvania Dutch Family, but this PA Dutchman will put the Hot Bacon Dressing on his Lettuce, because Dandelion leaves are Much Too Bitter!!!:icon_rolleyes:

 

 

Bear

 

 

Love hot bacon dressing.   Makes any green edible I thought.  

Never seen that dressing in the store,love bacon mixed in with salad

Richie

post #14 of 19

Gonna have to give it a try, we eat a lot of salads.

 

We were vegetarians for most of our lives.

 

Then I bought a smoker!  th_wsmsmile0ly.gif

 

Al

post #15 of 19
Quote:
Originally Posted by tropics View Post
 

Never seen that dressing in the store,love bacon mixed in with salad

Richie


Here you go, Richie.  "Pennsylvania Dutch Hot Bacon Dressing!"

 

I just bumped it up too.

 

Good Stuff:

http://www.smokingmeatforums.com/t/153678/hot-bacon-dressing-pennsylvania-dutch

 

 

Bear

post #16 of 19
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 
Quote:
Originally Posted by tropics View Post
 

Never seen that dressing in the store,love bacon mixed in with salad

Richie


Here you go, Richie.  "Pennsylvania Dutch Hot Bacon Dressing!"

 

I just bumped it up too.

 

Good Stuff:

http://www.smokingmeatforums.com/t/153678/hot-bacon-dressing-pennsylvania-dutch

 

 

Bear

I should have realized you would have a recipe Thanks

Richie

post #17 of 19
Salad? What you talkin bout Tropics!

biggrin.gif
post #18 of 19
Quote:
Originally Posted by sfprankster View Post
 

Are we seeing a new "vegan/vegetarian" in training? :icon_eek:

Eating all these green things is against the general rules/guidelines of SMF... :rules:

 

 

 

 

Seems the rule makers aren't  eating as good as they could.  Smoking Lettuce from Go to Show - Q/View  :ROTF

 

T

post #19 of 19

I have been known to toss radicchio onto my kettle for a little char. Just adds an additional layer of flavor... :icon_mrgreen:

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