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spatchcock chicken

post #1 of 3
Thread Starter 

good morning everyone today i'm going to smoke a 3 to 4 pound spatchcocked chicken just wondering how long and at what temp.I have only done parts before .

post #2 of 3

It probably will only take 2 or 3 hours at 225.


Just be sure to check the meat temp. 165 in the breast & 175 in the thigh.



post #3 of 3
Thread Starter 

Thanks Al hope your having a great day

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