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First smoked ham - How to cook?

post #1 of 3
Thread Starter 

I cured three pork butts with Pop's cure, and smoked in my MES (see pics).  Wanting to bake one for dinner Sunday and was wondering if someone could point me towards a good recipe for glazing and baking the ham?  I don't want to dry it out and ruin it. When I smoked it, I took the IT to 154* so it is already cooked. Thanks, Shawnee

 

 

post #2 of 3

Here's a few.

 

http://www.smokingmeatforums.com/newsearch?search=ham+glaze

 

Al

post #3 of 3
Thread Starter 

Thanks Al, found one I like.

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