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sfprankster's (mis)adventures with Summertime Sangria

post #1 of 4
Thread Starter 

While I'm waiting for my strawberry liqueur and limoncello to become happy. I made some of my favorite summertime sangria from the fruit we purchased at the farmer's market today.

 

 

 

All begins with 1/2 gallon jar... :icon_mrgreen:

 

Added  a few aromatic spices for a unique flavor twist... :eek:

 

 

 

 

Fresh lime and orange slices... :rotflmao:

 

  

 

 

 

Slices of pluots, apricots, white peaches, white nectarines... :tongue:

 

  

 

  

 

 

 

All into the pool to get happy... :yahoo:

 

 

 

 

A bottle of Bordeaux wine(blend of Cabernet Franc, Merlot and Syrah)... :newkeyboard:

 

  

 

 

 

Topped with carbonated water... :wink:

 

  

 

 

 

Into the fridge for a few days to become HAPPY... :thumbsup:

 

 

 

 

In a few days, the wine, fruit and spice flavors will have married...

 

...and sfprankster and his gf will be HAPPY, HAPPY, HAPPY!!!  :banana_smiley: 

post #2 of 4
Thread Starter 

Removed the spices with a strainer...

 

 

 

 

...the macerated fruit...

 

 

 

 

...poured into glasses and added some of the fruit...

 

 

 

 

Hope everyone has a GREAT Memorial Day weekend!!!

 

 

 

Cheers!!!!


Edited by sfprankster - 5/28/16 at 1:55pm
post #3 of 4

Is that Star Annis?

post #4 of 4
Thread Starter 

Star anise, cinnamon stick, allspice and a few cloves.

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