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End of year Drumsticks

post #1 of 10
Thread Starter 
So summer vacation is upon us and our soon to be high schooler has a friend over for the night. I had planned a crab and crawfish boil but she doesn't eat seafood. I had some drums from Costco and decided to throw them on as a substitute.
First pic was really blurry so here's the second right after the flip.

Whipped up a batch of white sauce while the they smoked and here they are coming off. Still have a few hold outs. I had the rack fully packed so it took a little longer.

Dunking in the sauce. I prefer dunking to brushing because it seems to give better coverage.

And let's eat!!!!

And......... I'm stuffed!! Time for some High Cotton Scottish Ale
post #2 of 10
Nice recovery Lance! Looks good to my eye and I remember when BWW had 50 cent legs on Wednesday... I always like a good drummie done right and the final dip looks like that to me.
post #3 of 10
post #4 of 10

Good looking drummies Lance!


The white sauce looks delicious!



post #5 of 10

Nice cook.      What is the white sauce?

post #6 of 10
Thread Starter 
Thanks yall! The white sauce is Big Bob Gibson based bbq sauce for chicken. I got my recipe from a friend from Huntsville. It's great for drumsticks and leftover chicken sammiches.
post #7 of 10

Looks good does the White sauce have a recipe you can share


post #8 of 10
Thread Starter 
Yes sir it does. Let me get it together for you. I'm cookin for the neighbor kids at the moment but I'll shoot it out soon.
post #9 of 10
Thread Starter 
Here ya go!

White Sauce

3/4 cup mayo
1/2 cup cider vinegar
1/4 lemon juice
1-2 tbsp creamy horseradish
1 tsp Louisiana style pepper sauce
1/2 tsp mustard
1 tbsp onion powder
1/2 tbsp black pepper
1 tsp garlic powder
1/4 tsp salt

I generally whisk in up before prepping my chicken and let sit in the fridge. Now if you dunk it, it will soften the a little bit. I don't mind but you might try as a dipping sauce on the side.
post #10 of 10

lance thats some great looking drummes,thanks for the recipe.


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