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Finally a meal for myself

post #1 of 10
Thread Starter 
Almost Everything I've cooked in last month has been for other people. 200 lbs of brisket for a graduation , 40 lbs of Pollo Asado and 40 lbs of butts for a birthday party. Now I get to enjoy a meal. Got home from store at 6pm, ate dinner at 9pm, smoked with cherry at 350 for 75 minutes, wrapped for 60 minutes, glazed for final 15 minutes

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post #2 of 10
Looks damn good. What kinda smoker?
post #3 of 10

Very nice!!

 

The ribs look delicious!!

 

Al

post #4 of 10
Thread Starter 
Thanks guys, these were cooked in Yoder pellet smoker
post #5 of 10

Great job on those ribs!

 

Mike

post #6 of 10

Righteous ribs!

 

Disco

post #7 of 10

RIBS RULE, very good smoke.

dannylang

post #8 of 10
I never thought about cooking ribs at that high a temp, but you nailed it! Juicy & just enough smoke ring.

points.gif

Dan
post #9 of 10

Great looking ribs.   I love high heat ribs.   Only way I do them anymore.

post #10 of 10
Thread Starter 
They were so good, doing them again tonight. Pics coming soon
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