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- Thread starter sfprankster
- Start date
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Running at 275* already in 1 1/2 hours
A race to the finish!!!
May the slowest smoker win!!!
Guru has it rock solid
Richie
I may have to add more coal,to get that temp Arrrg
I still have a steady stream of white smoke I'm waiting on...
I'm ramping up the temperature to the low 300's, preferably near 325-330 for the crispy skin effect...
It won't be for several hours before mines ready to eat...
Richie
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