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New grill..new to smoking...

post #1 of 2
Thread Starter 

Hi all.  I just bought a Greenmountain  Jim Bowie grill, and am learning all I can about using it.  So far in a week, I've cooked a chicken, burgers, sausage, venison backckstraps, and a brisket.  I'm eager to learn more and hopefully this forum will help me.

 

I'm getting ready to do a Pork Shoulder or a Pork Butt this week.  Would welcome any suggestions.

 

Mike

Michigan

Age 53

post #2 of 2

Welcome to SMF Mike!

 

Glad to have you aboard!

 

Al

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