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New to smoking...

post #1 of 2
Thread Starter 

Hi all.  I just bought a Greenmountain  Jim Bowie grill, and am learning all I can about using it.  So far in a week, I've cooked a chicken, burgers, sausage, venison backckstraps, and a brisket.  I'm eager to learn more and hopefully this forum will help me.


I'm getting ready to do a Pork Shoulder or a Pork Butt this week.  Would welcome any suggestions.




Age 53

post #2 of 2

Welcome to SMF Mike!


Glad to have you aboard!



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