Thanks Richie!!
I always buy Roasts between 5 and 6 pounds---Usually only 2 bones long. That size works perfectly.
And Thanks for the Points.
Bear
Smoked Beef Prime Rib Dinos (With extra Meat)
- Thread starter Bearcarver
- Start date
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I always buy Roasts between 5 and 6 pounds---Usually only 2 bones long. That size works perfectly.
And Thanks for the Points.
Bear
Thank You!!
These are Awesome this meaty!!
I wish I could find some for $1.99-$2.99!! Doing them this way ends up costing me the same as the Prime Rib itself, because that's how I bought it. (Not that they aren't worth it)
I just hate the ones they sell that they even cut the meat out from between the bones (Little Triangular slivers of meat).
And Thanks For the Points!!!
Bear
Hhaha I hate those too. Makes you wonder what they are doing with little triangular pieces of ribeye because I never saw any boneless steaks or roasts with little feet
Sorry about that---I forgot to look at my Windsock!!
dang you did it when the wind was from the south I couldn't even get a whiff.
they look more like steaks then ribs.
Warren
Thank You Warren!!
And Thanks for the Points!
Bear
Thank You Much, Justin!!WOW, what can I say Bear ? Other than I wish I had a plate of them dinos... Dang it, them ribs look awesome ! Nice smoke buddy !!
And Thanks for the Points!
Bear
Thank You Much, Al !!
Nice job Bear!
They look delicious!
Al
And Thanks for the Points!!
Bear
LOL----Trying to visualize the roasts with little triangular feet.
I think the problem is the price of Hamburger is up so high nowadays, they don't mind taking some of it from a Great cut of Beef.
Bear
Thank You Disco!!
And Thanks for the Point !!
Bear
rob sicc
Smoking Fanatic
DAM BEAR! Now you have me drooling. I have a rack in the fridge. time to defrost them and get them smokin. Thanks for the kick start!
naka
Newbie
- May 22, 2015
- 17
- 10
Oh my word @Bearcarver those are almost worthy of worship...They look great! I am in a small town (Beaufort, SC), going to have to see if the couple of butchers we have can do this. Not sure if BI-LO, Publix, etc. can do that.
Thanks for sharing!!!!
Thanks for sharing!!!!
Thank You!!
It's tough getting Beef Dinos with meat on them!!
The only way I can get Beef Ribs with meat like this on them is to buy the Prime Ribs, and cut them off myself.
Then I add an extra inch of meat on the bone side of my cut.
I start with about a 6.5 pound Prime Ribs, and end up with a 5 pound Prime Rib & a pair of Rib bones with 1.5 pounds of meat on them.
I usually do this with 5 to 9 Roasts at a time when they're on a Big sale.
Makes me good for at least a year.
Bear
All I do is take my Fillet knife, and slice it about 1" from the bone in the Prime Rib, all the way through & all the way from one end to the other.
3/4" isn't bad either, but I like a lot of meat on my Rib bones!!
Bear
Bummed
Meat Mopper
Thank You!!
I can't wait to give mine a go tomorrow, yours look amazing!
You won't believe how tasty Beef Ribs can be!!
And Thanks for the Points!
Bear
@Bearcarver last Xmas I picked up a bone in choice rib roast at Kroger @ $7.99lb. I cut the bones off (4) as you did. The other day they had the same @ $5.99lb. So I got two more roasts to get more bones to smoke all together. When I got them open to process, the ribs were already cut 2/3rds the way off against the bone with not as much meat on the bones so I could only leave meat on the last 1/3rd, making these look more like big lamb chops. After rereading your original post I found your IT temps at 198*F+ which answered my question. I'm going to try Smokinal's pork rib membrane on smoke tho finished IT of 195*F and was trying to find out Dino Rib IT without overcooking, being from a steak cut that is usually med rare. I prefer not to have FOTB ribs.
-Kurt
-Kurt
Hi Kurt,
On ribs I never go by Temp, because the meat isn't thick enough to get an accurate reading.
I go by Time & Smoker Temp, and I have never had a FOTB rack yet--LOL--Even when I kinda try to get FOTB.
These having a lot of extra meat, I was able to get an accurate reading, which as I noted was just for the heck of it.
I left the membrane on one time, and it deteriorated into small pieces, which were a PITA to find except when you got disgusting pieces of rubbery membrane in your mouth. No Thanks---I remove it before Smoking.
And Yes---I hate when they pre-cut the Rib Bones off like that.
Bear
Last edited:
I bought 2 choice bone in rib roasts at $5.99lb. at Kroger. I Got them home and the bones were cut 3/4 the way off and tied back on. I've never bought bone in rib roasts or heard of them that way. I called the manager and said that last November and last December they were intact. This is their way of making it easy for people apparently to remove the bones and that I'll have to order the bones intact at the counter. Well these ribs will look more like lamb chops.
-Kurt
-Kurt
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