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Smoking a Boston butt and some ribs

post #1 of 10
Thread Starter 
Boston butt is on the smoker as I type this and ribs are about to go on shortly. Cooking at approx. 250 degrees.
post #2 of 10

Sounds like a great start!

 

I see this is your first post, so at your leisure, would you swing by Roll call.

 

You can introduce yourself there & we can all give you a proper SMF welcome.

 

Al

post #3 of 10
Make sure to post some pictures too!
post #4 of 10
Thread Starter 
Quote:
Originally Posted by bauchjw View Post

Make sure to post some pictures too!

Will do!
post #5 of 10

Getting near time for an update.  Looking forward to the pix!

 

-Parx

post #6 of 10
Thread Starter 
Quote:
Originally Posted by Mr Parx View Post

Getting near time for an update.  Looking forward to the pix!

-Parx
ribs were fall off the bone tender when unwrapped. They are now sauced and back on. The pork butt is at about 170 so a little bit to go.
post #7 of 10
Thread Starter 




Sorry about the wait for the photos!
post #8 of 10
Dont be sorry looks like it was worth the wait
post #9 of 10
Tasty looking smoke!
post #10 of 10
points.gif
Great job! How did it taste.
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