About 4 hours in and put in the Mav probe into the meat. My chamber probe has been steady with the MES setting, holding perfectly at 245 (though I just lowered her to 235 slice I think I'm going a bit too fast.
Anyway I am having some woes with my Mav probe, I use 3 different therms, the Maverick, a ThermoPen (for instant read at the end of cooks) and a cheaper Poulder brand probe just for redundancy sake. For the last year they have all been within a few degrees of each other, and I always side with the Mav, but the last 2 cooks the Mav has been bouncing around, and 10-15 degrees higher than the other 2, but that being said I did the boil test (adjusted for barometer) and at least during that they all 3 were within a couple of degrees again!?????? What the heck? Perhaps I shorted the Mav cable, and just worked out good during the boil for some reason. (As a note, the chamber probe seems to be working perfectly.)
Anyway, on this cook it is jumping a bunch, and I readjusted a few times to make sure not on bone or in big fac deposit, but I just can't figure the thing out.
Any thoughts guys?
ANyway here is the most recent shot: