I have been stuffing pork loins so I decided to stuff a couple of tenderloins.I trimmed them up ,sliced em and pounded them flat
I sauteed a few mushrooms and then smeared minced garlic and cream cheese on the meat
I added chives and mushrooms to the mix , rolled /tied and wrapped in bacon after peppering the outside
Here is the presmoked pic and after smoking for 2 hours at 225* with hickory chips.I seared them quickly on the grill to crisp up the bacon.
A couple of money shots of the sliced tenderloin, came out quite tasty. Thanks for looking !