I see Chef Willie is not on NFDM is Non Fat Dry Milk it is used as a binder in sausage
Okay, I'm a newbie and I give up. What is NFDM?
Richie
I see Chef Willie is not on NFDM is Non Fat Dry Milk it is used as a binder in sausage
Okay, I'm a newbie and I give up. What is NFDM?
Dang buddy.....a marathon sausage indeed.....look forward to some pics
Great Job CW !!
I just need to add that i just picked up 40 lbs of shoulder from Costco at 1.26lb. now i need to PU a couple of clods (bulk chuck) from C&C to start our Marathon grinding and stuffing
Tom
Sorry I missed this earlier but I see Rich got ya covered on the NFDM....my preference over soy protein for a binder, helps maintain the juicy goodness
Okay, I'm a newbie and I give up. What is NFDM?
Hey Chef, a question ? On the Dextrose can you replace it with sugar ? and would you use as much ?
Thanks
Gary