I gotta tell ya DS, I only got into smoking meat to make beef jerky, that was in 1997, my first smoker and many ruined batches of meat....I finally found my recipe that I've more or less stuck with since then, it's your typical, soy based, hickory smoked, pepper, etc... I tried your thai recipe a few weeks ago, and the first few pieces off the smoker were good. I make about 3 lbs total, vacuum sealed much in the fridge. Next day, my son and I were having some, we both felt it was more than good, anyway, day 3 and we ate some more...we finished it, it is amazing! Thank you for this amazing recipe! I've since made a second batch, it is so good!!