My question is if you are making the sausage and then smoking th next day or same day do you still need to add the cure#1 to the mix?
also, is there a general rule of thumb as to the amount you use of the cure if a recipe does not say to use it?
I will take what ever information i can get. thanks . i will be making chincken sausage in the AM to cook the same day so i am not worried about using cure this time.
thanks in avance.