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What's in the bag man? - Page 2

post #21 of 25
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post

They look really good.  The ribs, that is.  I'm not much on wings.  What kind of dry mix did you use for the marinade?  I want to try Char Siu, but don't want to buy all the ingredients just in case its a one time thing.

Gary

It was Noh,just add 1/2 cup water nice and easy! You can even use it dry great either way for ribs! I had to buy it in a Asian shop.
post #22 of 25

Those wings look great  nice job :drool     points1.png

 

 

Gary

post #23 of 25

B- thats good looking stuff there, looks like you nailed it. great job.

Danny Lang

post #24 of 25
Thread Starter 
Quote:
Originally Posted by gary s View Post

Those wings look great  nice job drool.gif      points1.png


Gary

Thanks Gary,sorry I missed your post!
post #25 of 25
Thread Starter 
Quote:
Originally Posted by dannylang View Post

B- thats good looking stuff there, looks like you nailed it. great job.
Danny Lang

Thanks Danny, it did look pretty good and tasted ok, but I would maybe retry with a recipe and skip the five spice personally.
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