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Man temp

post #1 of 6
Thread Starter 
Ham didn't give a warm up temp was thinking *165 like the turkey. They just say 20 min a pound.
post #2 of 6

Warm to 140 & let rest, it will come up to 145 after a 30 minute rest.

 

165 will dry it out.

 

Al

post #3 of 6

Yep...Ham is Cured and salted so does not need to be re-heated to 160+ like Poultry. An IT of 140 will be great...JJ

post #4 of 6
Thread Starter 
Good deal. Thanks.
post #5 of 6
Thread Starter 
post #6 of 6
Thread Starter 
tired of waiting on those last couple of degrees. Glad I have my thermopen maverick about 10* off.
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