Hi all! It's getting SLIGHTLY warmer here on the East Coast, and I'm planning on Turkey for Easter...because that's what I have in the freezer.
What I'd like to do is cut it, and flatten it, and then cook it in the smoker. Any thoughts?
Should I brine it before I cut it? How do I keep it flat? Do I flatten it in the fridge before I cook it?
I'm such a newb.