Discada, cowboy wok, plow disc cooker! New toy for the outdoor cooking area. I never used one yet so if anyone has some recipes or has used one please feel free to give me some insight or ideas! Thanks Ritchie
SmokingMeatForums.com Top Picks
- 87 Posts. Joined 6/2013
- Location: New Mexico
- Points: 19
- Select All Posts By This User
I like the height of your burner. Hopefully the actual burner has a big radius. Mine is only about 4 inches across and I wish it was bigger to distribute the heat a little better. Those horse shoe handles look nice but they can get hot and you'll need gloves if your dumping grease in between cooking different foods.
There's a ton of YouTube videos on things to cook. Type in Discitgrill and the owner of the company (who is here in NM) demonstrates how to season and cook on it.
Welcome to the club! You can cook just about everything on a disc. We made English muffins last year while camping! I just sent off my burner stand to the powder coat shop for a sand blast and some high temp powder coating. Once its back we will be in business again. First couple of cooks we did green chicken curry, fajitas, steak fingers and onion rings.
As mentioned above the horseshoe handles get hot, so keep a good pair of welding gloves handy.