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Tried a finishing sauce on my butt

post #1 of 15
Thread Starter 
Tried a finishing sauce on my butt That I saw in a old thread from SoFlaQuer
Oh my gosh I'm hooked, I loved it way better than my custom mixed BBQ sauce.
Everyone complimented how good and juicy the pulled pork tasted with out the sauce
post #2 of 15
Thread Starter 

post #3 of 15
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post #4 of 15
Thread Starter 
post #5 of 15
That all looks great ! icon14.gif
post #6 of 15

Glad you enjoyed the finishing sauce. It's also my very favorite one Soflquer used to be a very active member on this forum and had great posts. I really miss him. By the way, if you liked the finishing sauce, try his chili verde recipe. It's the best chili I have ever made. Oh yes, also try his brisked recipe ..... fantastic!

post #7 of 15
Thread Starter 
The meatballs were so darn good as well. They went so fast while I was preparing some sides I only got one lol
post #8 of 15
Thread Starter 
Quote:
Originally Posted by bwsmith_2000 View Post

Glad you enjoyed the finishing sauce. It's also my very favorite one Soflquer used to be a very active member on this forum and had great posts. I really miss him. By the way, if you liked the finishing sauce, try his chili verde recipe. It's the best chili I have ever made. Oh yes, also try his brisked recipe ..... fantastic!
Thanks I will give them a try. There is so much in this place I'll be smoking different things and recipes for years, lol
post #9 of 15
Looks good what's the easiest way to search for that sauce?
post #10 of 15
Never mind I removed my head from my rear and found it. Thanks
post #11 of 15

You also might want to try Chef Jimmy J's finishing sauce. It takes SoFlaQuers to the next level.

 

Here it is:

 

Tangy Pulled Pork Finishing Sauce

 

This is more of an Eastern North Carolina style Finishing Sauce...

 

2 C Apple Cider Vinegar

2T Worcestershire Sauce or more to taste

1/4C Brown Sugar

1T Smoked Paprika

2 tsp Granulated Garlic

2 tsp Granulated Onion

2 tsp Fine Grind Black Pepper

1 tsp Celery Salt

1 tsp Cayenne Pepper or Red Pepper Flake. Add more if you like Heat.

1/2 tsp Grnd Allspice

 

Combine all and whisk well. This is a thin sauce, bring just to a simmer and remove from heat. Adjust sweetness by adding Brn Sugar or additional Vinegar as desired...Makes about 2 Cups.

 

For a Lexington Style Dip add, 1/2C Ketchup and 1-3tsp Red Pepper Flakes...JJ

 

Al

post #12 of 15
That sounds really good also
post #13 of 15

Al, Any idea how much pork that 2 cups will cover? My sauces run about 2 cups for 3-4 pounds of pork. Same here?

Thanx

post #14 of 15
Quote:
Originally Posted by Slipaway View Post
 

Al, Any idea how much pork that 2 cups will cover? My sauces run about 2 cups for 3-4 pounds of pork. Same here?

Thanx

 

It depends on your taste, I put it in a squeeze bottle & on 4 lbs. of pork I usually spray about half on first, mix a little & taste, add more if needed. Usually 3/4 of it is enough for 4 lbs.

 

Al

post #15 of 15

Thanks Al and I agree on the amount. It is a " to taste " thing. If more moisture/liquid is needed, I add some Apple Juice to balance adding a lot of vinegar based Tangy finishing sauce...JJ

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