time for smoking session number 3 on my EBC. Chicken quarters were 80 cents a lb again. Some day i'll do ribs but with chicken that cheap its hard to switch it up. Took me about an hour to get the dang thing fired up (weather was rainy/snowy at the start) stupid minnesota, but eventually i got it to do it's thing. Nothing special on these bad boys, soaked in saltwater for about 2 hours then covered in olive oil and some weber KC bbq rub for another hour.