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Maiden sparib voyage

post #1 of 17
Thread Starter 
Hey y'all, so my dad's here from across the country, so I'm doing some spare ribs. I butchered em last night.
Getting my fire going.

I'll be posting qview!!!!
post #2 of 17

I'll be here!

 

:popcorn

 

Al

post #3 of 17
Look forward to watching the progress!


Sent from my iPad using Tapatalk
post #4 of 17
Thread Starter 

Here they are coming out of the fridge from over night.


I was gunna put the trimmings on with the ribs, buy Biddy, these ribs are ginormous!
Smoke on!
post #5 of 17

Looks good!

 

Al

post #6 of 17

Off to a good start!  :drool

 

Mike

post #7 of 17

I'm gonna be watchin'.

 

          Keep on smokin'     Ed

post #8 of 17
Thread Starter 
I forgot to mention, in smoking with hickory and apple. And I'm smoking the ribs nekid for the whole six hours!
Josh.

Stupid auto correct.
Edited by joshgrillinlawn - 2/20/16 at 9:46am
post #9 of 17
Quote:
Originally Posted by joshgrillinlawn View Post

I forgot to mention, in smoking with hickory and apple. And I'm smiling them nekid for the whole six hours!
Josh.

No Q-view of you smiling naked please!
post #10 of 17
Thread Starter 
:laugh1:Trust me, only my wife sees me in that condition. Ha-ha, poor thing.
Now back to them ribs.
post #11 of 17
Thread Starter 
5 hours in. I sauced em, using sweet baby Ray's honey BBQ sauce.

An hour longer, an we should be done!
post #12 of 17
Thread Starter 
Well, they're done.
They turned out pretty good.
My dad thought they were awesome.
Overall I'm happy, but I'm gunna start looking for rubs, or making my own rubs, that are low on sugar and low on salt!
post #13 of 17

Well they really look good from here!

 

Great job!

 

Nothing like making Dad happy!

 

Al

post #14 of 17
Quote:
Originally Posted by joshgrillinlawn View Post

Well, they're done.
They turned out pretty good.
My dad thought they were awesome.
Overall I'm happy, but I'm gunna start looking for rubs, or making my own rubs, that are low on sugar and low on salt!

Those look tasty! making your own rub is the best way to control the amount of sugar and salt for sure just a few experiments and you'll get it!
post #15 of 17
Those do look good. I'm using a couple different rubs that I've made up from the recipes of others and I'm happy with them. Google Wally's Dry Rub and CC Ryder Dry Rub.
post #16 of 17

Nice ribs!  thumb1%20copy.gif

 

Mike

post #17 of 17
Thread Starter 
Jayace, thanks man, I'll have to check em out.
Josh.
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