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post #1 of 4
Thread Starter 

Good morning,


My wife and I run a guesthouse in the mountains of Azerbaijan.  As a sideline we have been making pork sausages and other pork products over the last few years. In a 95% muslim country, but boy do those 5% like pork!  We have tried making bacon a few times as we need it for our 'full English breakfast', but have had varying levels of success.


Starting again on this forum so will be reading all your emails about the best methods.


Kind regards  John and Tanya Ivanovka Guesthouse Azerbaijan

post #2 of 4

Welcome to SMF!


Your sausage must be really good!


Got to be hard selling pork in a Muslim country.



post #3 of 4
Welcome, this is the place to learn. The folks on this site always seem willing to help any way they can. Nice people.
post #4 of 4

texas.gif  Good morning welcome to the forum, from a nice sunny and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.




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