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Top sirloin on my big green egg

post #1 of 3
Thread Starter 
For my second cook on my BGE I season a couple top sirloin cuts with Montreal steak seasoning and some salt and garlic powder, first I coated them in EVOO

The. I let them sit room temp while I fired up the cooker

They ended up being about 5 degrees overdone but tasted delicious

I seared them first On a cast iron skillet first for 2 minutes each side then moved them to the BGE



post #2 of 3
Looks great! Nice smoke!
post #3 of 3

Looks delicious!!

 

Al

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