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Game day Countey style ribs

post #1 of 3
Thread Starter 
First time smoking CSRs. Have a crowd coming over for Superbowl and thought why not. Layered with Memphis dust and going with 3-2-1 at 225. Using hickory with cherry wood in an MES. Hoping for best.
post #2 of 3
Thread Starter 
Here is the finished product on the CSRs. They look dry. Not sure where I went wrong. Thermometer read 150 but cut in and meat was cooked. Put them in at 10:30 a.m. pulled out at 4:30. At 225 most of day. Glad I backed things up with chicken legs and babybacks.
post #3 of 3
When I do csr's I wrap them after2 to 3 hours in I put butter and apple juice in with them I know some don't like to wrap but I like to add flavor and moisture to them I also start with them in strips good luck next time they are one of my favorite things to do
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