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Anyone use a Mexican Coke for sauce or brine?

post #1 of 2
Thread Starter 

Was looking into making a Mexican coke brine or sauce for my pork shoulder this weekend. Anyone have a recipe?

post #2 of 2

Important safety note on using cola and curing meats....

 

http://www.smokingmeatforums.com/t/239348/brine-curing-and-adding-a-cola-to-the-brine

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