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Finally-My First Sausage Thread - Page 2

post #21 of 25
Thread Starter 
Quote:
Originally Posted by BenA View Post
 

Awesome job!-  How did the smoke go for you - using an MES?

 

 

Thank You Ben.    The MES, along with the 12' Smoke Tube from Amazen Smoker filled with hickory pellets performed extremely well!    I was really satisfied with the smoke.

post #22 of 25
Thread Starter 
Quote:
Originally Posted by tjmitche View Post
 

Points for your able bodied helper!  

Keep makin' those memories, for you and for that young man!

bravo.png

 

TJmitche, thank you!     My grandson is ready to make more sausage, but I think we will wait at least one more week to do it again.     The first time we made sausage, my son was in Poland for work and maybe this time he can join us.     If he does, i will let him and his son take over and I will set back and supervise.:icon_rolleyes:    And Thank you so much for the points!

post #23 of 25
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post
 

Nice work!  Looks like a good recipe on the chicken sausages as well.  The one with soinach looks like it's going to be quite flavorful.

 

Having the grandson in there will be something he'll never forget.  You also taught him a bit about being able to make something really good from a normally inert piece of meat.

 

Points to you and the young man!

 

Thank You Cranky Buzzard!     It was your advice with curing and smoking the pork butt before making Boudin that produced the best sausage of the day.   My daughter in law, who was raised in Baton Rouge, said it was great Boudin, and she was raised on Boudin so that was a real compliment.    The chicken and spinach sausage was made with fresh spinach from the garden, blanch for about 3 minutes then cooled in the fridge before chopping and adding to the sausage.   I thought the test patty tasted good.     Thank you for taking the time to post and I want you to know I learn something new every time I read one of your post.     I especially appreciate the points.

post #24 of 25

Great stuff!:biggrin:

post #25 of 25
Thread Starter 
Quote:
Originally Posted by dave17a View Post
 

Great stuff!:biggrin:

 

Thank you Dave.

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