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Today's bread.. Italian Style.... - Page 2

post #21 of 24
Thread Starter 

Thanks for that info....     Dave....

post #22 of 24
Quote:
Originally Posted by DaveOmak View Post
 

 They also sell White Lily flour...  great for biscuits...  It's a low protein, low gluten flour....

 

Dave you must live in "South" Washington......LOL

post #23 of 24
Thread Starter 

One of our "past" members/moderators, from Alabama, introduced me to White Lilly flour.....   Great tip for making light and fluffy biscuits....  I buy the self rising....

post #24 of 24

Nice bread Dave..

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