Hey all, I'll be smoking jerky for the first time this weekend. I usually smoke Almonds (my specialty!) with Hickory and it turns out great. The Jerky recipe I was thinking would be basic soy, maybe teriyaki + Pineapple or something along those lines. ANy recommendations on wood type?
Also, From what I gathered on the forums, Flank steak for around 7 hours at 180? I have a MES 40" Electric.