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Smoked Bacon, clean and neat

post #1 of 11
Thread Starter 

I was getting tired of the mess I make in the frig when curing my bacon. So I have a new approach. I put the pork belly in seal a meal bags during the cure process. It worked for pork loin to. Take a look.

 


Some nice looking belly and air drying. I made blocks to stack the smoking racks in the garage frig.

 

 


Let there be smoke, I use apple and alder for my bacon. I let it smoke about 4 hours at 225. The IT gets to 160

 


The finished product.

post #2 of 11
I like the blocks! I'm sure the samples are in the mail!
post #3 of 11
Everything looks great.
post #4 of 11
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Edited by Smokin Phil - 7/22/16 at 8:03pm
post #5 of 11

I agree. When curing in quantity the vacuum sealer makes things so much simpler and cleaner to manage Thumbs Up

 

post #6 of 11

Great looking bacon Kihler Thumbs Up

post #7 of 11

 Clean and neat for sure. Good looking bacon.  :points:

 

 Chuck

post #8 of 11

Looks good I just bought a full size fridge for curing and Beer

Richie

post #9 of 11

Great looking bacon!!

 

Awesome idea with the blocks!

 

Al

post #10 of 11

Beautiful Bacon, Bro!

 

Points

 

Disco

post #11 of 11
Looks great!
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