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Smoked Boneless Leg of Lamb

post #1 of 3
Thread Starter 
This is a new one for me. I smoked a 4 lb. leg of lamb for the first time. Started with a rub about 30 minutes prior to putting it on the smoker, and smoked it using a combination of mesquite and cherry wood at around 225-245 until the internal temperature reached 135 degrees. Took about 3 hours. Then I wrapped it in foil for another 20 minutes. Came out GREAT!!!

post #2 of 3
Looks good!
post #3 of 3

It looks delicious!

 

I love lamb!

 

Al

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