This is a new one for me. I smoked a 4 lb. leg of lamb for the first time. Started with a rub about 30 minutes prior to putting it on the smoker, and smoked it using a combination of mesquite and cherry wood at around 225-245 until the internal temperature reached 135 degrees. Took about 3 hours. Then I wrapped it in foil for another 20 minutes. Came out GREAT!!!
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1/17/16 at 5:49pm