Please note I messed the original recipes below up. Make sure to follow the recommendations from the cure manufacturer and use the correct amount of cure. Generally 1/4 teaspoon of #1 cure to a lb of meat
Recipe 1 Pepper Bacon
8tsp salt
1 1/2 tsp coarse pepper
1tsp cure
8tsp turbinado sugar
2 1/2 lbs pork belly
Recipe 2 Diablo in the raw
8tsp salt
2tsp coarse pepper
1 tsp cure
2 tsp red pepper flakes
1 tsp cayenne
5 tsp sugar in the raw aka as turbinado
2 1/2 lbs pork shoulder
Recipe 3 Chicago Bacon
1/3 cup chicago steak seasoning
1tsp cure
2 tsp turbinado sugar
Recipe 4 Maple Bacon
1tbs maple syrup
1 1/2 tbs turbinado sugar
1tbs salt
1tsp cure
1/2tsp coarse pepper
2 1/2 lbs pork belly
Wish me luck
Recipe 1 Pepper Bacon
8tsp salt
1 1/2 tsp coarse pepper
1tsp cure
8tsp turbinado sugar
2 1/2 lbs pork belly
Recipe 2 Diablo in the raw
8tsp salt
2tsp coarse pepper
1 tsp cure
2 tsp red pepper flakes
1 tsp cayenne
5 tsp sugar in the raw aka as turbinado
2 1/2 lbs pork shoulder
Recipe 3 Chicago Bacon
1/3 cup chicago steak seasoning
1tsp cure
2 tsp turbinado sugar
Recipe 4 Maple Bacon
1tbs maple syrup
1 1/2 tbs turbinado sugar
1tbs salt
1tsp cure
1/2tsp coarse pepper
2 1/2 lbs pork belly
Wish me luck
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